Ingredients
1 Cup packed brown sugar
1/2 Cup Butter, cubed
2 Tubes (12oz each) refrigerated flakey buttermilk biscuits or crescent rolls
1/2 Cup Sugar
1Tablespoon ground cinnamon
1 package (8oz) cream cheese cut into 20 cubes
In a small bowl, heat the brown sugar and butter on high for 1 minutes or untill the sugar is dissolved; set aside
Flatten each biscuit into a 3-in circle.
Combine the sugar and cinnamon;
Combine the sugar and cinnamon;
Sprinkle 1/2teaspoon in the center of each biscuit.
Top with cream cheese cube
Top with cream cheese cube
Fold dough over filling; pinch the edges to seal tightly
Pinch biscuits into ball shape;
Layer half of the biscuits in a greased fluted tube pan,
Layer half of the biscuits in a greased fluted tube pan,
pour some of the brown sugar and butter mixture onto the layer and repeat the layers
Bake at 350 degrees for 40-45 minutes or until golden brown.
Immediately invert onto a serving platter. Serve warm.
Refrigerate leftovers.
ENJOY!!!
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