Ingredients:
- Veggies (I used: Broccoli, Bell Peppers, Garlic, Carrots, Onions, Other suggestions: Sweet peas, Asparagus, etc.)
- Meat (it can be anything, beef, chicken, or i used pork)
- Teriyaki Sauce
Cook the meat FIRST and remove from pan and set aside.
In same pan and leftover sauce cook veggies, add 1/3Cup of Teriyaki Sauce. When the veggies are the right tenderness add the cooked meat, add more Teriyaki to taste.
Done!
Thanks to my dear friend Talitha for the Recipe
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