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I am so excited to eat this tomorrow night! I used a pie pan rather than the pan it called for - thought thicker bars would be better - YUM
Ingredients:
1 1/2 C graham cracker crumbs
1/2 C butter, melted
1 Can (14oz) sweetened condensed milk
1 pkg (7oz) flaked coconut
2 C (12oz) semisweet chocolate chips
1/2 C peanut butter
In a small bowl, combine the graham cracker crumbs and butter. press into an ungreased 13in x 9in baking pan (I used a pie pan)
Combine milk and coconut; carefully spread over crust. Bake 350degrees for 18-20 minutes or until lightly browned.In a microwave safe bowl,combine the chocolate chips and peanut butter. Microwave on high for 1 minute; stir. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. Spread over warm bars. Refrigerate for 1 hour before cutting
