Salsa with Homemade Tortilla Chips

SALSA
Stir together the following veggies:
4 large tomatoes, chopped
1/2 large white onion, chopped
1/2 large red onion, chopped
2 spring onions, chopped
2 Tbs diced green chilies
1/2 jalapeno pepper, minced
1-2 cloves garlic, minced
2 Tbs fresh cilantro, minced
2 Tbs red wine vinegar
2 Tbs olive oil
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper

Vary the chilies & jalapeno according to how hot you like it. Cover and chill for at least 2 hours (if you can wait that long!)

Homemade Whole Wheat Tortilla Chips
Preheat oven to 400 degrees. Lightly spray each whole wheat tortilla (1 per person at least) with olive oil cooking spray. Sprinkle with a little salt and stack on a cutting board. Using a sharp knife cut the stack into strips. Place in a single layer on an ungreased cookie sheet. Bake for 6-8 minutes or until lightly browned. Serve warm with the salsa you've been cooling! SO GOOD :)