Wednesday, March 16, 2011

Fantastic Teriyaki Stir-Fry


Ingredients:

- Veggies (I used: Broccoli, Bell Peppers, Garlic, Carrots, Onions, Other suggestions: Sweet peas, Asparagus, etc.)  
- Meat (it can be anything, beef, chicken, or i used pork)
- Teriyaki Sauce

Marinate 1 lb steak strips in Kikkoman's Garlic Teriyaki sauce -- a day ahead of time is best =)
Cook the meat FIRST and remove from pan and set aside.

In same pan and leftover sauce cook veggies, add 1/3Cup of Teriyaki Sauce. When the veggies are the right tenderness add the cooked meat, add more Teriyaki to taste.

Done!

Thanks to my dear friend Talitha for the Recipe

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